Filet Mignon (Center Cut) | Wagyu BMS 6-7 F1 Japanese Now we have the alternative

Now we have the alternative

While Ryutoku is meant for home use

please let us know at the time of order

This fermented feed increases polyphenol levels in the beef

Weeknight staples

Filet Mignon (Center Cut) | Wagyu BMS 6-7 F1 Japanese Now we have the alternativeLearn about how we label beef and Beef Grading Standards The tenderloin is the most lean, tender part of the animal but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. These filets are sourced from Colorado and are quite delicious. Our filets are hand cut as Chateaubriand and are just amazing you could eat these with a butter knife thats how soft they