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deep-red sockeye salmon and flaky Northwest Pacific cod for a total of twelve portions to build a week of memorable seafood dinners
(2) SRF Gold Plus™ Ribeye 1” (12 oz
Snake River Farms cuts the shoulder using the Japanese break which is larger than the traditional US break
The abundant intramuscular fat make these the most flavorful and juicy strip steaks imaginable
tenderloin
Wagyu Ribeye Filet Size:10 oz. deep-red sockeye salmon and flakyThese spectacular Gold Plus ribeye filets are hand cut and trimmed leaving just the luxurious center portion. Each deeply marbled filet is trimmed to a uniform size that sears perfectly in a skillet or on a grill. SRF Gold Plus grades at BMS 1112, the top tier of the marbling scale. This high level of intramuscular fat delivers an exceptional juicy ribeye with robust beef flavor and melt in the mouth tenderness. Each bite highlights the marbling and
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