Whole Bone-In Ham Size:Medium The high level of intramuscular

The high level of intramuscular fat is a key element in creating the best dry-aged steaks with a superior level of tenderness and distinctive flavor

The roast can be cut into large

then sliced across the grain into round medallions

Each package contains (2) 6 oz

so the steak is 2" or more in thickness

Whole Bone-In Ham Size:Medium The high level of intramuscularOur Kurobuta hams are embraced by a large and enthusiastic group of ham lovers. Try one for yourself and you'll understand why. Tender and flavorful with a hint of smoke and a touch of sweetness, these are far superior to other hams. SRF hams are fully cooked, made with our signature family cure and smoked over real hardwood. Our bone in hams have a traditional appearance and are the choice for home cooks who enjoy using the leftovers to make split