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Our cowboy steak is a bone-in prime ribeye large enough to serve two
The picanha is also called the sirloin cap and describes the area where this uncommon cut is found
but are exposed as the pork slowly cooks
All are rich in flavor but have a unique grain that creates amazing texture to rewards adventurous eaters
these giant American Wagyu beauties will be part of a memorable feast
Dry-Aged Bone-In Ribeye Grade:Prime Our cowboy steak is aThe bone in ribeye is widely known as the favorite cut of butchers, steak connoisseurs and beef aficionados. The ribeye is the most marbled cut, making it tender and extremely flavorful. The Prime grade indicates this steak has the highest level of marbling recognized by the USDA. We've made this amazing steak more flavorful with the element of dry aging. Working with our partner, Prime Food Distributor, we have created a dry aged bone in ribeye of
US$ 59.00
US$ 39.99
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