Vitovska Kamen 2016 Ciliegiolo Poulsard – or Ploussard –

Poulsard – or Ploussard – cultivated around Arbois on the clay soils this variety so enjoys

the grape local to Fronton

short cold maceration then fermentation and aging in aged barrels

The estate's most ambitious cuvée reveals a beautiful dense juice with notes of black fruits (blackberry) and a sappy substance that does honor to the terroir

A typical grape variety in Catalania

Vitovska Kamen 2016 Ciliegiolo Poulsard – or Ploussard –A true hymn to the Carso terroir, a cuve of Vitovska vinified by maceration with the skins (18 days) in a vat dug into a block of stone ("kamen" in Slovenian) from the subsoil, then aged for 24 months in Slavonian oak barrels. A pure, terroir driven wine of great subtlety of aromas where notes of flowers, fruits and aromatic plants mingle, with a beautiful smoky mineral tension discreetly iodized that elevates the complexity and expressive power of