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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
élevé 24 mois sur latte
the juice is aged for one year in oak barrels
without unnecessary additives
With vineyards spread across three terroirs and 165 parcels
without compromising on authentic taste
Dena-Dela Rouge OP_estivale_2026 élevé 24 mois sur latteEmmanuel Poirmeur, winemaker at Egiategia, offers a unique winemaking experience by vinifying his wines underwater in the Bay of Saint Jean de Luz. His audacious concept blends passion, innovation, and tradition, creating wines with a surprising aromatic profile, a density of red fruit, and a capacity for transporting the senses. Discover the winemaking adventure of a pioneer of new winemaking worlds, who skillfully rehabilitates an old 18th century
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