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cette lame lisse et droite est un incontournable des Chefs pâtissiers
a sober and elegant line of knives with lightweight dark blue mahogany handle
The #4000 grit stone can be used as a buffer stone as well as a finishing stone when working with fatty ingredients
moisture-resistant and contains no strong resins that might cause corrosion in carbon steel
Cet égaliseur de pierre
TOGIHARU INOX HONESUKI Droitier/Gaucher:Gaucher cette lame lisse et droiteLe Honesuki est un couteau utilis pour dsosser la volaille. Plus lger que le Garasuki, il peut tre utilis en remplacement dun dsosseur occidental. Longueur de lame: 14,5 cm The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife. Blade length: 14,5 cm
