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cilantro and green onions
Le tout rehaussé d’une vinaigrette tamari pour une touche de saveur umami
suivi d’un dessert "Comme un Magnum" pour une touche sucrée irrésistible
walnuts and parmesan
Brownies à l'américaine
Bol-repas éclat végétal d'Isabelle coulis-chocolat cilantro and green onionsA vibrant and complete bowl featuring green lentils and baby spinach, paired with creamy avocado, crunchy broccoli, and roasted corn for a delightful variety of textures. Walnuts and sunflower seeds provide a nutrient dense crunch, while dried apricots and pickled red onions add subtle sweet and tangy notes. The dish is finished with a smooth, perfectly balanced Mediterranean vinaigrette. High in plant based protein and fiber, this gluten free bowl
