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The low dosage of liqueur d'expédition allows its authenticity to shine through
offering a complex structure while remaining pleasant on the palate
cultivating its 25 hectares organically
Ce Savagnin "La Pierre" du Domaine la Grapp'A est un bel exemple de maîtrise vinicole
Ce processus met en avant la pureté et la finesse des arômes naturels du vin
Anjou 2019 Capacity:75 cl The low dosage of liqueurThe Cabernet Franc grapes come from clay loam and limestone soils and are cultivated according to organic farming principles, currently transitioning to biodynamic practices. The winemaking process is meticulous, with gentle maceration to delicately extract aromas and tannins. Fermentation takes place in tanks, followed by aging in barrels for several years to preserve the wine's authenticity. A touch of sulfur is added before bottling to ensure its
US$ 125.00
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