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Le Clos Vougeot 'Musigni' 2008 est un vin qui s'accorde parfaitement avec les viandes rouges
Vintage 1983 tasted in January 2021: When handling bottles all day
Le millésime 2010 en Bourgogne a été marqué par un climat exceptionnellement chaud et sec
Expect a fruity
mais dont une partie de la famille paternelle est issue
Daumas Gassac 1996 - Mas de Daumas Gassac 1988 Le Clos Vougeot 'Musigni' 2008Harvested, vinified and aged in Daumas Gassac, this now famous wine from the South of France is produced on a terroir of deep glacial sandstone in a cool microclimate. Blends of 65% Cabernet Sauvignon. 9% Merlot. 7% Syrah. 7% Cabernet Franc. 7% Malbec. 3% Pinot noir. 1% Tannat. 1% rare varieties: Nebbiolo, Dolcetto, Barbera, Armigne and Arenie The culture is organic and the weeding is manual. The vinification is classic and the aging is done in oak
