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Conseil du Boucher
The lamb tenderloin can be seasoned with herbs and spices for a more pronounced taste
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Avec son os central
according to your desires and tastes
Morceaux à fondue Weight (g):1.2 Conseil du BoucherDescription Fondue pieces are often cut from tender pieces of meat such as pear, whiting, top of blade. Fondue cuts are pieces of meat cut specifically for use in fondues bourguignonnes or fondues Chinoises. These pieces are cut into thin slices so that the meat cooks quickly in the hot broth.
US$ 345.00
US$ 175.00
US$ 345.00
