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Designed and made in Savoie by PETIT
Yule log mold - Sabot GM N°14: Unleash your creativity in your pastry laboratory
Réalisez des gâteaux et entremets d'exception avec notre cadre à pâtisserie professionnel de 2
parfaitement adapté aux desserts froids
the essential tool for pastry and ice cream professionals
Plateau entremets individuels - 6 moules Mini-Souches 50% Designed and made in SavoieMake exceptional miniature desserts with our tray of mini strain molds Discover our individual dessert mold in the form of a tray of 6 mini strains, specially designed for pastry professionals looking for originality and authenticity. With these mini strain molds, you can create original miniature desserts that will delight the most demanding palates. The tray is made in Savoie from quality plastic, according to proven production processes. The mini
