Lambrusco Grasparossa secco Tasso Zweigelt Produced from a Pinot Gris

Produced from a Pinot Gris vine – a very common grape variety in Trentino – on a gravelly soil

A rich and concentrated red

Malvasia di Candia aromatica is macerated for 60 days with the skins to obtain a golden color – the color of very ripe grapes – and a complex and aromatic juice

produced from grapes bought from organic and biodynamic growers throughout the country

A thoroughly Angevin cuvée in that it blends the region's white and red grape varieties

Lambrusco Grasparossa secco Tasso Zweigelt Produced from a Pinot GrisFrom the estate's youngest vines, a frizzante that combines the tradition of sparkling Emilian reds with technical mastery that favors the fruit of the grape variety and the character of the terroir: creamy bubbles, notes of raspberry and wild strawberry, freshness and delicacy.