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A Vin de France from the Moulin-à-Vent area in the Beaujolais
14 months on the lees before disgorging
concentrated and harmonious juice which develops complex aromatic notes and a strong feeling of energy: the combination of the character of the terroir and the requirement of the winegrower
a generous cuvée marked by the sweetness of its ripe fruit
before ageing in tanks: subtle and delicate with a fine acidity that contributes to the freshness and remarkable elegance of this Valais red wine
Riesling 2015 (Magnum) Trarbacher Hühne A Vin de France fromForty year old vines, short cold maceration then fermentation and aging in aged barrels. A lively and energetic white, with notes of citrus and fresh fruit, with a fine sapid bitterness: freshness and frankness.
