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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
5 g/L de sucre résiduel
La macération semi-carbonique de 12 jours
carefully cultivated on the clay-limestone soils of southwest-facing slopes
free of added chemicals
and Auxerrois
Champagne BD' N Brut Nature derniere-chance 5 g/L de sucre résiduelChampagne Bourgeois Diaz cultivates a seven hectare vineyard, where every stage of production is meticulously controlled. The cuve, composed of 75% Pinot Noir and 25% Pinot Meunier, is vinified in stainless steel tanks and oak barrels, with a dosage of zero grams per liter. Cultivation methods promote grape quality through controlled cover cropping and careful pruning. Malolactic fermentation is carried out to refine the wine's profile.
