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tout son potentiel d'arômes et de texture
that is to say light
Vinified by maceration with the skins for 8 months in amphorae (Spanish tinajas) and aged in acacia barrels
This grape benefits from long maceration on the skins
where a certain elegant austerity coexists with a tasty creaminess
Nuit 1 2015 2006 tout son potentiel d'arômes etAn ultra confidential experimental cuve vinified by Lela Pailhs at Julien Guillot, half Gamay from the Manganite cuve, half Pinot Noir from the Auguste cuve, with a 3 week maceration and a one year aging in a small terracotta amphora (120 l) . A red with intense juice, made from beautiful ripe fruit from the finest plots of the estate, and endowed with the fullness and richness specific to the 2015 vintage.
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