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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Note SCA : 89
aftertaste
Roasting: medium
The average farm size in Guji is three hectares and producers grow a range of heirloom coffee varieties
This method is common among smallholder farmers as it maximizes land use and provides food for their respective families
Buhoro - Rwanda - Anaérobic Poids:1kg Note SCA : 89Profil aromatique : pomme verte, cacao Acidit : 3 Corps : 4 Torrfaction : 3 10 Date de torrfaction : 08 07 2026 Rgion : Nyamasheke Pays : Rwanda Altitude : 1800 m Process : fermentation anarobie 100hr Varit : Bourbon rouge Cooprative : Gasharu Note SCA : 87 A propos de la cooprative Gasharu Coffee sengage construire un modle dentreprise cafire appartenant aux producteurs, qui valorise la fois la qualit et la communaut. Lune de leurs missions est de
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