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le boeuf en particulier
it also complements blue cheeses
delivered subject to availability
and long-lasting wine
particularly in the Sierre region
Marsanne Prafalcon AOC Valais Centilisation:75cl le boeuf en particulierErmitage is the Valais appellation for wine made from white Marsanne grapes. It owes this appellation to the most famous hillside reserved for it: that of Tain l'Ermitage in the Ctes du Rhne, its region of origin. A late ripening grape variety, Ermitage thrives in warm, stony, well drained soils like those of Domaine Prafalcon (1. 5 ha), in the municipality of Sierre. Tasting Yellow robe; complex aromas evoking the forest floor, mushrooms, asparagus,
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