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Whisk briskly and enjoy
les feuilles vont progressivement se séparer et libérer leurs arômes
2e récolte
Thé par quantité d’eau 1 fleur dans 500-1000ml Temps d’infusion 4 à 10 minutes Température d’infusion 85 °C
With its low level of caffeine and tannins
Dragon d'or biologique tasse de voyage Whisk briskly and enjoyDescription Preparation Details A green chinese tea naturally scented with jasmine flowers. Golden Dragon is floral, balanced and full bodied infusion. Tea per quantity of water 2 tsp 500 ml Steeping time 2 3 minutes Steeping temperature 85 C Type of tea Green, scented Origin China (Jiangxi) Caffeine content Medium Low Tasting and aroma Floral, balanced, full bodied, tannic
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