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The wine is then fermented and aged in a variety of barrels
Made from biodynamically grown Chardonnay grapes in the upper Aude Valley
while also refining the bubbles
Vinification relies on natural yeasts
le Domaine de la Garrelière est un îlot de tradition viticole où François Plouzeau
Bob Rouge 2025 magnum The wine is then fermentedDomaine Mongestine, a story of renewal and a passion for organic viticulture. A preserved terroir where animals and flora coexist harmoniously. Natural wines, with low sulfites, expressing the diversity of the soils and grape varieties. Complex cuves, between IGP and AOP Coteaux d'Aix en Provence, carefully aged in barrels or concrete eggs. Discover a convivial, fresh, and fruity wine, ideal for sharing with friends.
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