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Honey churning is a process of more than 80 hours that allows us to retain all the properties of honey
The extraction of the active compounds from Reishi (ie shiny Ganoderma) is carried out by FNG with whom we collaborate on several research projects
it will lose its flavor and medicinal properties
lightly filtered honey has a surprising complexity on the palate
* Honey may contain particles of wax and/or pollen
Pot de miel cru liquide - Estrie - Forêt Size:12 x 325g Honey churning is a processThis unpasteurized, lightly filtered honey has a surprising complexity on the palate! It comes from a habitat dominated by various conifer species and an abundance of wildflowers. * Honey can crystallize. If you want it to return to its liquid form, you can simply heat the jar of honey in a bain marie, but do not exceed 40C. Above this temperature, it will lose its flavor and medicinal properties. * Honey may contain particles of wax and or pollen.
