Geisha Pinton -Zarza - Colombie - Extended fermentation Cartes-cadeaux This area later became the

This area later became the main growing area of ​​their farm Java Frinsa Estate

Thursday November 30 at 7:30 p

Guidée par l’héritage et un profond respect de la qualité

The main criteria are: aromas

Extracting an espresso

Geisha Pinton -Zarza - Colombie - Extended fermentation Cartes-cadeaux This area later became theNotes: Red fruits, cola, chocolate. Country: Indonesia Region: West Java, Weninggalih Altitude: 1500 m Process: Anaerobic, lactic Variety: Sigarar Utang, Andung Sari Wildan Mustofa and his wife Atieq Mustikaningtyas started their first coffee project in Sindangkerta, Weninggalih region in 2010. This area later became the main growing area of their farm Java Frinsa Estate. Since the first year of production, Wildan has aimed to focus on quality which