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originaires d'Ecosse
qui apprécieront sa saveur intense et sa tendreté
Very tender roast veal stuffed with mozzarella/cheddar with chicken/beef bacon which adds a smoky side
Chunked lamb shoulder is a convenient option for casseroles
With its mixture of lean and fatty meat
Épaule entière Weight (kg):1.5 originaires d'EcosseDescription Whole lamb shoulder is a popular choice for roasts or casseroles. With its mixture of lean and fatty meat, it is perfect for slow cooking over low heat, which helps retain the meat's moisture and flavor. Leftovers can be used for sandwiches or salads. Butcher's Council Lorem ipsum
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