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dried citrus rind
An elegant and quietly distinctive Cabernet Franc from the heart of Anjou
the final blend incorporated 6% whole bunch and 17% new oak and was bottled unfiltered
gentle sweetness
Silky and sensuous entrance into the mouth
2004 Chateau Canon Saint-Emilion Premier Grand Cru Classe 20 Year Old dried citrus rindChteau Canon 2004 is a beautifully mature expression of one of Saint milion's great estates, renowned for producing wines of remarkable purity, precision and longevity from the region's prized limestone plateau. The 2004 vintage highlights Chteau Canon's signature balance of voluptuous fruit, mineral freshness and understated power. A blend of 75% Merlot and 25% Cabernet Franc, each parcel was vinified separately using gravity fed, temperature
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